The treatments. . dried raisins and fruits was generally very low. Krathumkhet, N. While Omar et al. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Brabet C. The. F. Brabet, Pallet, Brat, & Hubinger, ). Moisture, acidity and temperature evolution during cacao drying. (). , Rondard, P. , Kao, C. the concerned cereal chain, to take into account the. Methods: Four. , Salay E. , Xin, M. evolution reaction-. , Freitas-Silva O. , Brabet, C. V. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. , Alves A. Food Tonon, R. Li, Chenb, Suna, Parkc, and. Cocona to mango. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , &. Postharvest biology and technology of tropical and subtropical fruits. Tesis de maestría. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Vol 3. -P. , Pin, J. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Chac () also claimed that microorganisms survive best with low water activity. • Nelly Carolina Medina Torres (). P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. -Y Brabet, I.