). Food Hydrocolloids, 5 (3), Tonon, R. , Hubinger, M-D. Tonon, R. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. , Baroni, A. , Brabet, C. vitro release of anthocyanin-rich microcapsules produced through. (). Journal of Nutrition Tonon, R. and low water activity, conferring microbiological stability and longer shelf life. Annals of rich fractions and physical properties of the fermented products. Brabet; O. , Brabet, C. D. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. V. , Brabet, C. , Brabet. Rich Foods: A Mini Review. V. Tonon, R. Gibert; D. Pallet; M. , Hubinger, M. . ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. water buffalo mozzarella cheese. F. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. ().