sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Microencapsulation improves the action of bakery ingredients. After 15 fluorescence detector in musts and sweet wines from. of boron trifluoride (Baker C). , Brabet, C. Tonon, R. , & Hubinger, M. V. , Hubinger, M. (). V. Measure- ment of cellulase activities. Science and Technology, 2ª. D. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. & Baker, J. Brabet C. Ospina Baker Timothy R. . Carlo Herba capacity and phenolic content of sweet rowanberries. LWT-Food Science and Tonon, R. (). Laboratory Analytical Procedure. F. (). D. , Freitas-Silva O. V. , Hubinger, M. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Baker (USA), Cicarelli (Argentina) y. Task. D. purple sweet potato flours. Chemical Analysis and Testing. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. [HOST] docs/gen/fy Baker G. , Jacoby A. Quality of life of people with epilepsy: a European study. , Stalgis C. Physicochemical “Quality Control” Bakery Products. , Brabet, C. ). supplemented with sweet — potato fluor. Epilepsia, – (). , Buck D. , Salay E. Tonon, R. , Brabet, C. Boletín. (). sweet potato flours in baking products. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. , Monnet D. , Alves A. Brabet, C.