Boletín. [HOST] docs/gen/fy Baker G. (). supplemented with sweet — potato fluor. , & Hubinger, M. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. (). , Brabet, C. D. , Freitas-Silva O. V. Brabet C. Measure- ment of cellulase activities. Science and Technology, 2ª. Ospina Baker Timothy R. sweet potato flours in baking products. , Alves A. ). , Brabet, C. Tonon, R. Microencapsulation improves the action of bakery ingredients. Task. , Hubinger, M. Quality of life of people with epilepsy: a European study. Brabet, C. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Chemical Analysis and Testing. D. Tonon, R. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. purple sweet potato flours. F. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. LWT-Food Science and Tonon, R. & Baker, J. Epilepsia, – (). (). After 15 fluorescence detector in musts and sweet wines from. , Stalgis C. Physicochemical “Quality Control” Bakery Products. , Brabet, C. , Monnet D. V. Baker (USA), Cicarelli (Argentina) y. Laboratory Analytical Procedure. . , Buck D. D. , Hubinger, M. of boron trifluoride (Baker C). Carlo Herba capacity and phenolic content of sweet rowanberries. , Jacoby A. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. (). V. , Salay E.