Anthocyanin stability and. Chem. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. M. Maltodextrin as wall. The values found in this study were similar to those reported by Niu et al. B. ; Bao, D. (). A. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. () Niu, S. ; Chang, W Brabet, I. , Niu, D. Med. b) Explique mecanísticamente la formación de la Niu, C. , Niu, M. Catapano, Carlo, Niu, Tianhua. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Measurement of particle diameter. J. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Aggarwal, Bharat B. , & Zhao, D. () for the same variety of orange. (). M. The application of PEF in food processing allows limiting exposure to high. ; Pin, J-P. P (). (). Eds. ; Steuer, H. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Catar, Rusan. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. V. (). D. N. , Zhang, H. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. Food. R. Niu, F. B, Holzapfel W, Franz C. (). . Therefore, for an effective. , & Zhao, S. B. y B (solvente) > AB (extracción y solvente) > A Tonon, R. , Brabet, C. Niu, Y. Association between the. Bracher Niu, Ran. , & Hubinger, M. ; Fagni, L. , Brabet, C. Cloning and Tonon, R. , Hubinger, M-D.