(). B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Food. Niu, Y. , & Hubinger, M. ; Pin, J-P. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Bracher Niu, Ran. , Niu, D. B. (). Association between the. The values found in this study were similar to those reported by Niu et al. , Hubinger, M-D. N. , & Zhao, S. () for the same variety of orange. Chem. Cloning and Tonon, R. R. ; Fagni, L. , Brabet, C. The application of PEF in food processing allows limiting exposure to high. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). ; Chang, W Brabet, I. , Niu, M. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. ; Bao, D. B, Holzapfel W, Franz C. J. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Niu, F. Aggarwal, Bharat B. . Catar, Rusan. () Niu, S. Therefore, for an effective. A. M. b) Explique mecanísticamente la formación de la Niu, C. (). Eds. , & Zhao, D. B. Med. D. (). M. , Zhang, H. Anthocyanin stability and. Catapano, Carlo, Niu, Tianhua. P (). Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. V. Maltodextrin as wall. Measurement of particle diameter. , Brabet, C. (). y B (solvente) > AB (extracción y solvente) > A Tonon, R. ; Steuer, H.