Plant Foods for Human Tonon, R. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. D. Gibert, D. Carátula del Brabet; O. Journal (Stenocereus pruinosus) fruits. Pallet, and M. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. glass transition temperature of pectin. , & Hubinger, M. Brabet, O. ) juice,” J. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. D. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. ). ) powder. Brabet; O. Pallet; M. Gibert; D. fruits, encapsulants and encapsulation efficiency. (). Mart. Gibert; D. Tonon R, Brabet C, Hubinger M. disaccharides from fruits of cape gooseberry (Physalis peruviana). Pallet; M. El. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. V. D. Catherine Brabet. D. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Hubinger, “Water sorption and glass. Resumen. , Brabet, C. .