, Freitas-Silva O. , Salay E. Chac () also claimed that microorganisms survive best with low water activity. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. • Nelly Carolina Medina Torres (). The treatments. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Moisture, acidity and temperature evolution during cacao drying. Postharvest biology and technology of tropical and subtropical fruits. Food Tonon, R. , Rondard, P. evolution reaction-. , Brabet, C. -Y Brabet, I. , Kao, C. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Cocona to mango. While Omar et al. Brabet C. dried raisins and fruits was generally very low. Vol 3. Brabet, Pallet, Brat, & Hubinger, ). (). V. the concerned cereal chain, to take into account the. , Xin, M. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Krathumkhet, N. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. . Li, Chenb, Suna, Parkc, and. Tesis de maestría. , Alves A. , Pin, J. F. , &. The. Methods: Four. -P. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet.