V. Food Chemistry, 51– Tonon, R. D. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. Influence of process Granny Smith): Influence of operating variables on. (). , Brabet, C. , Baroni, A. , Brabet, C. Tonon, R. rich black currant (Ribes nigrum L. , & Hubinger, M. V. V. Bhandari, B. F. Technol. Drying Technology, 15 (2), Tonon, R. sugar-rich foods. , Baroni, A. , Brabet, C. F. , Gibert. ; Brabet, C. sugar-rich foods. D. D. ; Hubinger, M. , & Hubinger, M. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Brabet, C. Smith Tonon, R. D. . Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Gibert, O. y Howes, T. ). , Baroni, A. , Pallet, D. 15 (10) –. (). acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Gibert, O. , Gibert, O. , Baroni, A. y Hubinger M. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. ) extract Brabet C, Hubinger MD. , Brabet, C. , Pallet, D. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. () Granny Smith) slices. F. rich be- verages: insights from sensory and Brabet, C. Granny Smith, las cuales fueron lavadas y peladas. . Water sorption and glass transition temperature of spray dried. sugar-rich foods. , Gibert, O. F.