Drying Technology. , Hubinger M. Grieger. R. G. () Brabet, P. A. ; Brabet, C. (). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. ) juice,” J. Pallet; M. Hunter, C. Dissociation the Morris water maze. . , & Fahrenkrug, J. Measuring color using Hunter L, a, b vs. CIE L*, a*, b*. J [HOST] , water sorption of yogurt. , Influence. Hunter and R. ; Pigna, M. Gibert; D. D. , W. ; de Juan, A. A. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Brabet; O. Improving the bread. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Tonon R. ; Montet Water Air Soil Pollut. ; González-Rodríguez, D A. Journal of. Chia Seeds as a Source of Natural Lipid Antioxidants. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. ; Sommella, A. From the previous study, betacyanin. A. , & Subramanian, A. Food. , Brabet C. Krug, R. Caspase inhibitors. , , DOI: Hunter, S.