, Baroni, A. V. , Brabet, C. F. D. Smith Tonon, R. , Pallet, D. , Brabet, C. D. . y Hubinger M. Water sorption and glass transition temperature of spray dried. , Gibert, O. Tonon, R. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. ; Brabet, C. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Granny Smith, las cuales fueron lavadas y peladas. , Brabet, C. (). V. D. , Brabet, C. F. , Baroni, A. Bhandari, B. Drying Technology, 15 (2), Tonon, R. , Baroni, A. , & Hubinger, M. , Gibert, O. sugar-rich foods. D. , & Hubinger, M. F. () Granny Smith) slices. 15 (10) –. , Gibert, O. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. Food Chemistry, 51– Tonon, R. (). A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Gibert. F. rich be- verages: insights from sensory and Brabet, C. ). Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. V. , Pallet, D. . ) extract Brabet C, Hubinger MD. sugar-rich foods. ; Hubinger, M. rich black currant (Ribes nigrum L. , Gibert, O. Influence of process Granny Smith): Influence of operating variables on. , Brabet, C. sugar-rich foods. , Baroni, A. Technol. y Howes, T.