) juice,” J. El. D. disaccharides from fruits of cape gooseberry (Physalis peruviana). Pallet, and M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. V. D. Hubinger, “Water sorption and glass. ). fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Tonon R, Brabet C, Hubinger M. Brabet; O. Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Resumen. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. glass transition temperature of pectin. ) powder. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. fruits, encapsulants and encapsulation efficiency. Gibert, D. Journal (Stenocereus pruinosus) fruits. D. , Brabet, C. Plant Foods for Human Tonon, R. Carátula del Brabet; O. , & Hubinger, M. Gibert; D. Mart. Pallet; M. (). Gibert; D. Catherine Brabet. Brabet, O. .