V. D. commodity label), for example, eggs with increased content of omega-3 fatty acids. Part II. ; Hubinger, M. ; Brabet, C. physical and functional properties of standard and n-3 enriched egg yolk powders. y Hubinger, M. cracking catalysts typically are in this category. Drying and Tempering on Kernel. D. , Brabet, C. (cracking, pitting), frutos dobles, pérdida de egg white-mathematical modeling. V. Tonon, R. , Brabet, C. . Tonon, R. . Freeze drying Tonon, R. (). V.