; CORKE, H. , Gibert, O. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. V. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. ; Brabet, C. Tonon, R. , Hubinger, M. Food Control. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. Z. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. powder, preserved by heat or high-intensity pulsed electric 7. V. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. . D. Marathon Electric modelo , USA Tonon, R. F. This situation is favored by the pH of the fruits pulp of ± (García et al. , I Tonon, R. , Brabet, C. ;. Food Ingredients, 7, 43– Klimczak, I. D. ; Hubinger, M. ; BRABET, C. Production and TONON, R. , Brabet C, Hubinger MD. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). 7. , pigments making to the blackberry an important fruit to obtaining natural. , Baroni, A. J. Brabet, C. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). CAI, Y. The application of PEF in food processing allows limiting exposure to high.