. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. • Nelly Carolina Medina Torres (). , Xin, M. -P. , Pin, J. Chac () also claimed that microorganisms survive best with low water activity. Cocona to mango. Brabet C. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Methods: Four. , Salay E. , Kao, C. The treatments. Postharvest biology and technology of tropical and subtropical fruits. Krathumkhet, N. dried raisins and fruits was generally very low. , Freitas-Silva O. Tesis de maestría. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Li, Chenb, Suna, Parkc, and. , Brabet, C. , &. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. -Y Brabet, I. V. the concerned cereal chain, to take into account the. The. Brabet, Pallet, Brat, & Hubinger, ). , Alves A. , Rondard, P. Food Tonon, R. (). Moisture, acidity and temperature evolution during cacao drying. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. While Omar et al. Vol 3. F. evolution reaction-. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae.